Black Label Wagyu - Bone-In Ribeye
You will want to taste the flavor and tenderness of the wagyu beef. F1 Angus-Wagyu cross beef (50% angus/50% wagyu) has incredible DNA markers that increase marbling and tenderness.
1.5 inch thick Ribeye Steak. Ribeye's are a coveted, steak lover's steak. They are rich, marbled and flavorful. When in doubt, a Ribeye makes the best impression, and it's by far the most popular steak choice across the country.
Quick notes about placing orders:
We offer local pick up and delivery (on orders over $30) on all beef products at this time. In order to have local delivery, you will select shipping as an option and then once your order is over $30 you will have the option for local delivery. We are hopeful to offer shipping for beef in the VERY near future!