We love experimenting with new recipes and trying them out with different cuts of beef. If you have been gifted one of our Christmas boxes or you grabbed a package yourself you will want to make sure you take a look at these diverse recipes from cuts commonly found in our boxes! Some recipes are ones we've tried from the Beef Check Off program or ones we've developed on our own.

We hope you love them as much as we do!

Beef Roast Recipes 

Sirloin Tip Roast

 

Step 1: Cover thawed Sirloin Tip Roast in olive oil and seasoning (cracked garlic salt here) 

Step 2: Roast - 1 hour at 220 degrees, turn off oven and let it continue to roast for 20 more minutes or until internal temperature of 130 degrees (measured with a meat thermometer) for medium rare

Step 3: Sear- on both sides in a skillet in olive oil until you get a crust 

Step 4: Rest - let the meat rest for 15 minutes to absorb the juices before cutting 

Step 5: Slice and serve. 

Thyme-Rubbed Beef Sirloin Tip Toast with Roasted Onion and Pear Wild Rice 

Ridiculously Tasty Roast Beef 

Eye of Round Roast (pictured above) Recipe using Joanna Gaines' beef tenderloin recipe

 

Short Ribs

Wine-Braised Short Ribs

 

Braised Short Ribs - Pioneer Woman 

 

Steak Recipes 

Succulent Filet in a field of greens 

Bowls with Balance - Korean Beef Bowls 

Chimichurri- Marinated Strip Filets 

Grilled Ribeye Steak with Parmesan Tomatoes and Squash 

 

Ground Beef 

Garden Joes

Step 1: Brown 1 lb RRF ground beef with diced onions

Step 2: Add 1 cup ketchup, 1/4 cup Worcestershire sauce, 1 tsp garlic powder, 2 diced tomatoes (or 1 can), and 1 diced red pepper.

Step 3: Mix together and serve on a bun. 

Mom tip: If you have left overs add a can of chili beans to the mix and make chili dogs for day two!

Cheeseburger Pepper Cups

Hamburgers 

 

Stew Meat 

Kabobs

 

 

Step 1: That 1 package of stew meat

Step 2: Cut vegetables of your choice into small pieces (zucchini, peppers, squash, mushrooms, onions, tomatoes, etc.) Toss into a bowl with olive oil and garlic salt. 

Step 3: Season beef with seasoning of your choice (Bearded Butchers is PRETTY amazing) or Worcestershire sauce. 

Step 4: Place meat and vegetables distributed throughout a skewer stick (remember if you're using a wooden stick make sure you soak them in water). 

Step 5: Grill until your preferred temperature for steak. 

ENJOY!

Send us your favorite recipes with our beef for us to try! 

 

Round or Cube Steak

Chicken Fried Steak (to my GF friends, Kentucky Kernel has an AMAZING GF fried chicken seasoning that we use)